Guar (Cyamopsis tetragonolobus) is a leguminous plant that grows in regions of the world such as India and Pakistan. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The gum is obtained from the grounded endosperm. It is especially useful in allergy breads---rice, soy, potato, etc 100% Natural. Derived entirely from guar beans.

Guar gum powder is used as a baking aid for recipes that use gluten free flours. Gluten is needed to allow the rising effect. Guar and xanthan gums act as a substitutes for the missing gluten in gluten free recipes. Guar Gum can also thickens without heat.

If you want to use this powder as a water soluble fiber, consider adding 1/2 teaspoon to 12-16oz of filtered water and drink immediately. Several studies have found Guar Gum significantly decreases cholesterol levels in humans due to its' high soluble fiber content. Please check out where we get our gums.