kamut grain

The Kamut (Ku'moot) brand grain is an ancient relative of the durum wheat.

Kamut was cultivated in Egypt more than 4,000 years ago; the name itself comes from the ancient Egyptian word for ³wheat.², twice the size of common wheat, with 20 to 40% more protein, higher in lipids, amino acids, vitamins and minerals. It's a delicious, sweet alternative for all products that now use common wheat.

Doctors and naturopaths recommend Kamut products to patients that are sensitive to wheat.